The primary energy source of life on earth is the sun. The sun plays the important role of keeping the planet warm and is the source of the light energy used in photosynthesis. This energy is converted into organic material by the photosynthetic autotrophic organisms and consumed by other living organisms.
The main means by which autotrophs obtain energy is photosynthesis. (There are also chemosynthetic autotrophs.)
Algae and cyanobacteria of phytoplankton are the largest contributors to the production of molecular oxygen.
In ecology, autotrophic organisms are called producers because they synthesize the organic material consumed by the other living organisms of an ecosystem.
An ecosystem cannot exist without producers.
Heterotrophs are divided into consumers and decomposers. An ecosystem can exist without consumers but it cannot be sustained without decomposers. Without decomposers, organic material would accumulate, causing environmental degradation and later the death of living organisms.
Select any question to share it on FB or Twitter
Challenge your Facebook and Twitter friends.
A food chain is the linear (not branched) sequence in which a living organism serves as food for another, starting with the producers and going up to the decomposers.
The energy flow along a food chain is always unidirectional, from the producers to the decomposers.
Trophic levels correspond to positions on a food chain. Therefore, producers always belong to the first trophic level and decomposers to the last trophic level; consumers that directly eat the producers belong to the second trophic level and so on.
There is no limit regarding the number of trophic levels of a food chain, since many orders of consumers can exist.
Primary consumers are living organisms that eat autotrophic organisms; or rather, they eat the producers. Primary consumers always belong to the second trophic level of a chain.
A food chain cannot have consumers of superior orders without having consumers of inferior orders. However, a consumer can participate in several different chains while not always belonging to the same consumer order in each of them.
The concept of a food chain is a theoretical model to study the energy flow in ecosystems. In reality, in an ecosystem, organisms are part of several interconnected food chains, forming a food web. Therefore, a foof chain is a theoretical linear sequence whereas the food web is a more realistic representation of the nature in which food chains interconnect to form a web.
The three types of trophic pyramids studied in ecology are the numeric pyramid, the biomass pyramid and the energy pyramid.
Generally, the variable dimension of the pyramid is the width, and the height is always the same for each represented strata of living organisms. The width therefore represents the number of individuals, the total mass of these individuals or the available energy in each trophic level.
Food Chains and Trophic Pyramids Review - Image Diversity: trophic pyramids
Numeric pyramids represent the number of individuals on each trophic level of a food chain.
In a numeric pyramid, the base corresponds to the first trophic level, or rather, to producers. The top level of the pyramid generally corresponds to the last consumer order of the food chain (since the number of individual decomposers, most of which are microorganisms, is too large to be represented).
Since the numeric pyramid represents the quantity of individuals in each trophic level of the food chain, inferior trophic levels with less individuals than the superior trophic levels may exist. For example, a single tree can serve as food for millions of insects.
If an intermediate level of a numeric pyramid has its variable dimension decreased, or rather, if the number of individuals of that level is reduced, the number of individuals on the level below it will increase and the number of individuals on the level above it will be reduced. That happens because the individuals on the level below it will face less predators and the individuals of the level above it will have less available food.
Biomass pyramids represent the sum of the masses of the individuals that participate in each trophic level of a food chain.
When biomasses are compared, the concept of dry mass is often used. The dry mass is the total mass less the water mass of an individual. The total mass is also called fresh mass. To use dry mass instead of fresh mass is useful because, among living organisms, there are differences related to the proportion of water within their body and such differences can distort the quantitative analysis of incorporated organic material.
Energy pyramids represent the amount of available energy on each trophic level of the food chain.
The light energy used in photosynthesis is transformed into chemical energy.
An upper trophic level always has less available energy than lower trophic levels. This is because on each trophic level, only a fraction of the organic material of the level below is incorporated into the consumers (into their bodies). The other part is eliminated as waste or is used by the metabolism as energy source. Therefore, it is never possible to have energy pyramids with an inverted shape, that is, with the tip on the bottom and the base on the top. It is also not possible to have upper trophic levels with a variable dimension larger than inferior ones. In every energy pyramid, from the base to the top, the size of the variable dimension decreases.
The gross primary production of an ecosystem, or GPP, is the quantity of organic material found in a given area at a given period.
Since only autotrophs produce organic material and photosynthesis is the main production process, GPP is a result of photosynthesis.
Mainly water and light, but also mineral salts, temperature and carbon dioxide are factors that interfere with gross primary productivity.
Part of the organic material synthesized by producers is consumed as an energy source for the metabolism of producers. The other part is incorporated (into its body) and becomes available to heterotrophic organisms in the ecosystem. On each following trophic level, part of the organic material is used in the metabolism of the individuals on the level, the other part is eliminated as waste and only a fraction is incorporated and becomes available as food for the following level.
Net primary production is the gross primary productivity minus the organic material consumed as an energy source in the metabolism of producers: NPP = GPP – (organic material spent in aerobic respiration). It represents the organic material available on the first trophic level.
The base of energy pyramids must show NPP and not GPP, since the idea of these pyramids is to show the available energy on each trophic level of the food chain.
Now that you have finished studying Food Chain and Trophic Pyramids, these are your options:
Give access to Biology Q&As to someone you like. Click here.